This is the winter for spaghetti squash boats! I can’t wait to play around with some new recipes.
- spaghetti squash
- 1 pound ground chicken breast
- can of marinara sauce
- shredded mozzerella
Step One: Bake squash. I poke a few holes in mine and bake them whole for about an hour at 400 degrees.
Step Two: Brown chicken breast, and add sauce.
Step Three: Cut the squash in half, and start to “shred” it…but leave it in the boat!
Step Four: Add the sauce to the boats, mixing it around so it gets into the bottom. (go ahead and pour a glass of wine!)
Step Five: Sprinkle cheese on top, and add a pinch of Italian seasoning on top.
Step Six: Bake around 15 minutes, or until cheese is melted. (I like my cheese really toasty, so I broiled mine for 5 minutes at the end.)
Step Seven: Devour!
Have a great weekend! I hope I see you in class this week yogis! xo