Colman’s Mustard Recipes

I was asked to do a segment on WBTV for Colman’s Mustard for National Mustard Day.  (Yes…it is a thing!)  I was asked to do the segment to promote Colman’s Mustard (which is spicy and awesome), and show that mustard is a healthy condiment and can be used in a variety of ways! Click HERE to watch the link!


The producer sent me powdered and prepared mustard and asked me to come up with a few recipes for the show.


Deviled Eggs:  I have written before about my love affair with deviled eggs.  Using Colman’s prepared mustard gave these a little punch and they were great.  (almost wasabi like, if that makes sense.)  Use the recipe HERE, and just swap the French’s for the Colman’s.


Dry Rub:  This is great for pork, brisket, seafood…even burgers!
Here is the quick mix:
2 TBS each of salt, onion powder, garlic powder, light brown sugar, Colman’s powdered mustard.
1 TB each of cayenne pepper, white pepper, Old Bay, black pepper.
1 tsp each of ginger powder, and cumin.



Bloody Mary:  Sunday Funday anyone?
3 cups of tomato juice
1 cup of pickling liquid
3 TBS Worcestershire
2 TBS Hot sauce
1 cup of vodka (Tito’s please!)
2 tsp Colman’s prepared mustard
2 tsp salt
2 tsp pepper
2 tsp horseradish

Pour the horseradish and the mustard and muddle around a bit, then mix the other ingredients!

salad dressing drizzlewm

Salad Dressing: I love this dressing…no added sugar.  Just a few simple ingredients!
2 TBS red wine vinegar
2 TBS olive oil
1 tsp dill weed
1 tsp salt
1 tsp garlic powder
1 tsp lemon pepper
1 tsp Colman’s powdered mustard

Have you ever tried Colman’s mustard?  I’ll admit…I am hooked now!



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