It has been a little over week, and I have to admit… I feel pretty good. The main thing I’ve noticed is… I love cheese. Ha! Seriously, I feel a difference in my allergies already. Meaning, everyone around me is talking about how bad theirs are, and I usually get some seasonal gunk, and that is not happening, so Yay!
I took the pea protein back. I just couldn’t deal. I am on the hunt now for one that fits into what I need. In the meantime, I boiled a million eggs and put them in baggies in the fridge for easy grabbing on the go.
This coconut creamer is amazing and awesome and I will never not use it.
Oh. Em. Ghee. Heat up your cast iron skillet, and plop a bit of this on it. Throw in some flank steak, sear on both sides, then pop in the oven on broil for about 5 minutes. Take the steak out and let it rest on a cutting board, pop the cast iron back on the burner and add a bag of frozen baby brussel sprouts to the ghee and steak drippings. It’s the bomb ya’ll.
Lots of tomatoes and avocados.
I am also currently in love with lemon pepper tuna pouches. I eat it straight out of the bag! I needed to find something for my 3pm protein punch. I usually would drink a protein shake, and this does the trick!