Pizza Chicken

Okay.  I asked my husband what I should call this new amazing recipe we created.  He liked Pepperoni Breasts, and Cheesey Tits.  I decided on Pizza Chicken since I am slightly more mature (at this moment) than my man.

This stuff is awesome ya’ll.  You need to make it…like yesterday.  It is easy, quick and low carb. 

Here  is what you need:

Chicken breasts, pepperoni, mozzarella cheese.  That is it!


We used the enormous breasts you get at Harris Teeter when they are on sale.  Buy 2 get 3 free.  I always stock up.  And stop thinking about enormous breasts.  Filet these and pound them flat.


You know how my man comes around in the kitchen when I break out the food processor?  Same thing when we pound meat.  He got a mallet out of the garage and used his manly testosterone to pound it thin.  I put on my high school cheerleading outfit, cheered him on and got him a cold beer.   Ya’ll know me better than that.  I actually went and put on my giant bleached stained sweatpants, complained very loudly that he never lets me even cook my own recipes and poured myself a glass of wine.  🙂


Next step is to place pepperoni and mozzarella cheese balls at one end of the chicken.


Roll it up.  (notice… I get to do the “fun” rolling up part.)



Place in a casserole dish and put a few more pepperoni and cheese balls on top. Because more pepperoni and cheese.   Bake at 375 for about 45 minutes.


It comes out looking like a straight up delicious mess.

We all LOVED this recipe!  Let me know if you try it and make any additions or substitutions!  XO

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