I love these. Sausage balls or die. I took them to a party, and my husband re-proposed and confessed his undying love for me after eating these little delights.
You know how sometimes you eat sausage balls at a party, and you eat a ton because they are so good, then feel so full and heavy afterward? Probably because of that nasty Bisquick.
Here is what I did to change it up:
1 pound of Jimmy Dean Sausage (I used the natural, gluten-free, no msg kind)
8 ounces of cheese
1.25 cups of Almond Flour
Preheat oven to 375
Mix all ingredients in a bowl
Form 48 small balls
Cook until golden brown. (around 20-25 minutes)
Thank goodness it was a very small party I was going to. (I had to sample at least 12 of these before I left to make sure they were okay. 🙂
1 sausage ball