Zoodles

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I finally got a zucchini spiral slicer to make zoodles.  You know I am crazy about zucchini…I love it!   It is green, easy to sneak into recipes for my kids, low carb, and very versatile.

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Here they are….in all their glory!  I ended up zoodling only 2 zucchinis because they filled up this giant bowl!  I salted them and let  the zoodles sit for 20 minutes.  After that, I carefully wrung out the zoodles to get all the water out.

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This is what was left…2 zucchinis only made this much!  Just goes to show you how much water is in zucchinis.  I think next time I may zoodle the zucchini and stir fry in olive or coconut oil.

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Yum.. I served my zoodles in a lemon butter sauce.  (2 tablespoons of butter, 2 tablespoons of lemon juice, 1 teaspoon of Worcestershire sauce.)  We had broiled salmon on top and this made a delicious dinner!

Love Zucchini too?  Check out these other recipes:

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